Hello, everyone! I hope you’re doing well.
Recently, friends and I took a tea break in the office and started discussing various whiskey and tequila brands. During our conversation, one of my friends mentioned a coconut drink paired with tequila, and he shared the recipe with me. I tried it at home, and it turned out to be an amazing experience.
So, today, I’m excited to share the same recipe with you – the Tequila Piña Colada. Let’s go with the delightful combination of creamy coconut, sweet pineapple juice, and the kick of tequila.
What is Pina Colada With Tequila?
The Tequila Piña Colada is a delightful cocktail that combines the tropical flavors of coconut and pineapple with the bold kick of tequila.
It’s a variation of the classic Piña Colada, which traditionally includes rum. In this drink, tequila adds a distinctive and robust flavor to the creamy and sweet blend of coconut cream and pineapple juice.
Why I Prefer This Recipe?
I appreciate the versatility of this recipe, allowing you to make it with or without rum. Most of the time, I opt for the non-alcoholic version, making it a perfect drink that you can prepare within 2 minutes. This saves time and adds a delightful touch to gatherings, occasions, and home meetups.
Tequila With Pina Colada
Let’s go with the complete ingredients and steps of tequila with pina colada, let me tell you that this will go beyond your experience of taste.
- Blender, Cocktail shaker (optional)
- Highball or hurricane glass
- Ice cubes
Ingredients for Tequila Piña Colada
- 2 oz (60 ml) Tequila
- 3 oz (90 ml) Pineapple Juice
- 2 oz (60 ml) Coconut Cream
- 1 oz (30 ml) Fresh Lime Juice
- 1 oz (30 ml) Simple Syrup (adjust to taste)
Pina Colada With Tequila
- 1 Blender
- 1 Cocktail Shaker
- 2 Glasses
- 1 Ice Cubes
- 2 oz 60 ml Tequila
- 3 oz 90 ml Pineapple Juice
- 2 oz 60 ml Coconut Cream
- 1 oz 30 ml Fresh Lime Juice
- 1 oz 30 ml Simple Syrup
- Take a blender and combine tequila, pineapple juice, coconut cream, fresh lime juice, and simple syrup.
- Add a good amount of ice cubes to the blender.
- Now, Blend the mixture until it is smooth and creamy.
- If you prefer a slushier drink, then add more ice and blend again.
- Now, it's time to garnish with pineapple slices and mint leaves.
- The taste of this drink is the same as 21 seeds cucumber jalapeño tequila recipe.
How to Prepare Tequila Piña Colada
Take a blender and combine tequila, pineapple juice, coconut cream, fresh lime juice, and simple syrup.
Add a good amount of ice cubes to the blender.
Now, Blend the mixture until it is smooth and creamy.
If you prefer a slushier drink, then add more ice and blend again.
Now, it’s time to garnish with pineapple slices and mint leaves.
The taste of this drink is the same as 21 seeds cucumber jalapeño tequila recipe.
Nutritional In The Drink
The Tequila Piña Colada is a delicious tropical treat, It generally includes around 96 calories per 1.5 oz of tequila. The combination of coconut cream and pineapple juice adds richness and natural sugars.
Why Does This Recipe Work For Everyone?
- Versatility: It can be made with or without alcohol, accommodating both cocktail enthusiasts and those opting for a non-alcoholic version.
- Quick Preparation: With a preparation time of just a few minutes, this recipe is perfect for busy schedules or spontaneous gatherings.
- Customizable Sweetness: The simple syrup quantity is adjustable, allowing individuals to tailor the sweetness to their liking.
- Appealing Presentation: Garnishing with pineapple slices and mint leaves enhances the visual appeal, making it suitable for festive occasions and social gatherings.
What alcohol goes best with pina colada?
Rum is the best choice for Piña Colada, complementing the coconut and pineapple flavors for a classic tropical taste.
What’s the difference between a margarita and a pina colada?
The key distinction is the base alcohol. Margaritas feature tequila with a citrusy kick, while Piña Coladas use rum, resulting in a sweeter and creamier tropical blend.
Is A Pina Colada a Mexican drink?
No, Piña Colada is not a Mexican drink. It originated in Puerto Rico, blending rum, coconut cream, and pineapple juice to create a refreshing tropical cocktail.