Hey mates, As always, you know I’ve shared a lot of information and recipes for drinks that you can make at home. I’ve covered various topics related to drinks, and today I’m here with another one about dispelling some myths circulating in the market.
Many people are curious about the taste, especially about the idea of it getting skunked. Some suggest that similar to cold beer, you should warm it up and then chill it again for a better taste. This, however, is a completely wrong and misleading myth.
Let’s dive into the discussion about hard seltzer and explore the question: Can Hard Seltzer Go From Cold To Warm Back To Cold? If it’s possible, what’s the process, taste, benefits, cons, and more?
Dispelling the myth about hard seltzer, contrary to popular belief, warming it up and then chilling it again doesn’t enhance its taste. Hard seltzer is best enjoyed when served cold initially, and subjecting it to temperature fluctuations may not yield any significant benefits in terms of flavor or quality.
What Is Skunking?
Skunking is a process where exposure to light, especially UV light, can make beer or other drinks develop an unpleasant taste. This happens when certain compounds in the beverage, often derived from hops, react with light, altering the flavor and aroma.
So, if we’re talking about any beer available in soft materials (not in bottles), there’s a possibility it might get skunked.
However, hard seltzer, which doesn’t contain hops and usually comes in cans, is not prone to skunking. But if you open the cans and pour the contents into a glass, it may experience skunking.
Can Hard Seltzer Go From Cold To Warm Back To Cold?
Yes, in reality, we can’t assume that every grocery store will have a refrigerator, and even if they do, not all products may be stored in it. It’s possible that hard seltzers are not refrigerated initially. However, after some time or when the refrigerator is restocked, the bottles may be chilled again.
When customers come in, they may grab a cold hard seltzer from the fridge. Since customers might not have access to a fridge every time they purchase, there’s a chance that the hard could undergo temperature fluctuations, potentially leading to it getting skunked.
If the bottles of hard seltzer are kept at an average temperature without refrigeration, there is still a risk of skunking over time. However, this doesn’t happen consistently.
To ensure a fresh and enjoyable experience, it’s advisable to choose and consume hard seltzers that are kept in the refrigerator and served cold.
Does Hard Seltzer Expired?
Now, let’s address the question of expiration. Every hard seltzer has an expiry date; if you open the bottles, their shelf life may shorten.
Because it’s made from fermented cane sugar and often includes water, flavored juices, and other ingredients, these components can contribute to a shorter expiration period.
While some hard seltzers can last for several years, it usually applies to those without additional ingredients, a scenario that is often impractical. Even if you open a hard seltzer, it’s advisable to consume it within a few hours, and it should be kept in the fridge.
Read More: High Noon Tequila Hard Seltzer
How Does Hard Seltzer Skunked? (Reason)
Light Exposure and Skunking
Exposure to ultraviolet (UV) light triggers a chemical reaction in hard seltzer, leading to skunking.
The choice of packaging influences skunking. Hard seltzer in clear bottles is more vulnerable to light exposure than those in cans or dark-colored bottles.
Temperature Fluctuations and Skunking
Drastic temperature changes, such as going from cold to warm and back, can contribute to skunking. It’s advisable to store hard seltzer consistently at a cool temperature to keep its quality and taste the same.
Ingredients and Shelf Life
Hard seltzers, often made with fermented cane sugar, water, and flavorings, have varying expiration dates. Opening the cans or bottles accelerates expiration, affecting the beverage’s freshness and potentially leading to skunking.
Are White Claw, Truly, and High Noon Also Getting Skunked?
When it comes to White Claw, it is expected to last for up to 1 year, according to the company’s guidelines. So, while it may potentially get skunked over time, the taste might not be as fresh as when you first open the bottle.
Moreover, unopened Truly, High Noon or White Claw will not become skunked if they are not refrigerated overnight.
Can seltzers go from cold to hot?
Yes, seltzers can undergo temperature changes, but frequent shifts from cold to hot may affect their taste and carbonation.
Can you take seltzers in and out of the fridge?
Yes, you can, but it’s ideal to minimize temperature fluctuations to maintain the seltzer’s quality and prevent potential skunking.
Can White Claws go bad if they get warm?
Yes, White Claws and similar hard seltzers can experience changes in flavor and quality if exposed to warmth for extended periods, affecting their overall freshness.
Can you pour hard seltzer over ice?
Yes, you can pour hard seltzer over ice if desired, providing a refreshing option without compromising its quality.