1. Brew a cup of hot coffee. 2. Pour 1.5 ounces of RumChata into the coffee mug. 3. Top with whipped cream, garnish with cinnamon, and stir gently.
RumChata, a delightful blend of rum, cream, cinnamon, and vanilla, enhances cocktails with its creamy texture and spice. Whether sipped neat or in mixed drinks, it adds versatility and flavor to any occasion.